How to bake hershey kiss peanut butter drop cookies
Bake Hershey Kiss Peanut Butter Drop Cookies
379
STEPS
INGREDIENTS
Preheat oven to 375 degrees Celsius.
In a mixing bowl, add shortening.
Add your peanut butter to the shortening.
Beat this mixture
...until well combined
Add white granulated sugar to peanut butter mixture.
Add your brown sugar to the peanut butter mixture.
Beat peanut butter and sugars together
... until well combined.
Add one egg to the peanut butter mixture
Add milk
and finally add vanilla to peanut butter mixture.
Beat the peanut butter mixture together.
... until well combined.
In a SEPARATE bowl, add flour
add baking soda to the flour mixture
add salt to to flour mixture.
Whisk together your flour mixture.
Add the flour mixture in TWO additions to the peanut butter beating between additions.
Add the flour mixture in TWO additions to the peanut butter beating between additions.
This should be the consistency you get.
In a separate container/tray put some sugar in.
Take a drop of cookie dough in your hand
roll this cookie dough into a 1 inch ball.
Roll the ball in granulated sugar.
until the cookie dough is well covered in sugar.
Place cookie dough balls on non-greased cookie sheet (here I have it on parchment paper).
Bake for 8-10 minutes or until well browned.
While its baking, unwrap all of your hershey kiss chocolates!
Take the cookies out of the oven
IMMEDIATELY put the hershey kiss chocoaltes on top.
And voila, you are done! Allow to completely cool outside the oven before you attempt to move them so that the hershey kisses keep their shape.
http://www.brit.co/tag/christmas-cookies/
- 48.0 Chocolate Hershey Kisses (unwrapped)
- 1/2c Shortening
- 3/4c Peanut Butter
- 1/3c Granulated Sugar
- 1/3c Brown Sugar
- 1.0 Egg
- 2.0m Milk
- 1.0tsp Vanilla Extract
- 1.5c All-Purpose Flour
- 1.0tsp baking soda
- 1/2tsp salt
Annie Ai
Canadian girl that loves travel, dance, cooking and baking! I used to eat out a lot before I realized homemade was easy, fun & MORE delicious to do!
Canada
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