Name: How to bake healthy cottage cheese scones
Ingredients: 200.0ml Whole meal flour; 100.0ml Oats; 5.0Tbsp Pumpkin seeds; 250.0g Cottage cheese; 50.0g Soy oil/healthy food oil; 2.0tsp Baking powder; Turn thr oven on 250 degrees celcius

STEPS
INGREDIENTS
Ingredients: wholewheat flour (mine is gluten/lactose/egg-free), oats, cottage cheese, baking powder, pumpkin seeds.  Put the oven on 250 degrees celcius.
Rapeseed oil
Tools: bowl, spatula, measuring jug, teaspoon
Oven-proof tray and parchment paper/Brown paper for baking
Mix all Ingredients in a bowl
Shape into round scones. Use the spatula/a knife to make a cross on top of each scone.
Leave in the oven for 10-12 mins (250 degrees celcius).
Enjoy 😋
200.0ml Whole meal flour
100.0ml Oats
5.0Tbsp Pumpkin seeds
250.0g Cottage cheese
50.0g Soy oil/healthy food oil 
2.0tsp Baking powder
 Turn thr oven on 250 degrees celcius 

How to bake healthy cottage cheese scones

Bake Healthy Cottage Cheese Scones