How to bake healthy cottage cheese scones

Bake Healthy Cottage Cheese Scones

335
STEPS
INGREDIENTS

Ingredients: wholewheat flour (mine is gluten/lactose/egg-free), oats, cottage cheese, baking powder, pumpkin seeds. Put the oven on 250 degrees celcius.

Ingredients: wholewheat flour (mine is gluten/lactose/egg-free), oats, cottage cheese, baking powder, pumpkin seeds. Put the oven on 250 degrees celcius.

Rapeseed oil

Rapeseed oil

Tools: bowl, spatula, measuring jug, teaspoon

Tools: bowl, spatula, measuring jug, teaspoon

Oven-proof tray and parchment paper/Brown paper for baking

Oven-proof tray and parchment paper/Brown paper for baking

Mix all Ingredients in a bowl

Mix all Ingredients in a bowl

Shape into round scones. Use the spatula/a knife to make a cross on top of each scone.

Shape into round scones. Use the spatula/a knife to make a cross on top of each scone.

Leave in the oven for 10-12 mins (250 degrees celcius).

Leave in the oven for 10-12 mins (250 degrees celcius).

Enjoy 😋

  • 200.0ml Whole meal flour
  • 100.0ml Oats
  • 5.0Tbsp Pumpkin seeds
  • 250.0g Cottage cheese
  • 50.0g Soy oil/healthy food oil
  • 2.0tsp Baking powder
  • Turn thr oven on 250 degrees celcius
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