Ingredients: wholewheat flour (mine is gluten/lactose/egg-free), oats, cottage cheese, baking powder, pumpkin seeds. Put the oven on 250 degrees celcius.
Tools: bowl, spatula, measuring jug, teaspoon
Oven-proof tray and parchment paper/Brown paper for baking
Mix all Ingredients in a bowl
Shape into round scones. Use the spatula/a knife to make a cross on top of each scone.
Leave in the oven for 10-12 mins (250 degrees celcius).
- 200.0ml Whole meal flour
- 100.0ml Oats
- 5.0Tbsp Pumpkin seeds
- 250.0g Cottage cheese
- 50.0g Soy oil/healthy food oil
- 2.0tsp Baking powder
- Turn thr oven on 250 degrees celcius