BoooMake a dough from the ingredients, chill, roll, cut and bake until light golden. Decorate with royal icing, made from eggwhites and powdered sugar plus lemon juice to taste.
300 g butter 150 g crisco 400 g sugar ( white/ brown or mix of) 1 teaspoon salt 2 egg yolk ( use whites for royal icing) 200 g almond paste ( marzipan softened) Almond extract to taste 2 Teaspoons Vanilla extract to taste 2 Teaspoons 600 g flour 150 g cornstarch