Simple with 4 ingredients, optional salt. Preheat oven to 350°.

Toppings for us are a can of tomato sauce, paste, seasoning, open nature uncured hot sausage and 2 cups shredded mozzarella.

Compost your egg shells.

Beat the eggs. Mix in the coconut milk.

Add the two flours, [(optional) pinch of salt or garlic powder] and mix.

Prepare pan with parchment paper. We like traditional round pizza.

Spread gooey "dough" on parchment. Bake 15 min in 350° oven.

Mix sauce and paste.

Spread pizza sauce, (part sauce part paste for us) on baked pizza dough. .

Spread sauce. Sprinkle with about a teaspoon of seasoning mixture.

Top with your favorite toppings. For us, sausage and,

Mozzarella.

Bake for 20 minutes at 350°, until golden.

Cool a few minutes, not sure how many times I burnt my mouth hurrying into hot pizza. Cut and serve.

We both liked this crust. Wrap any leftovers. It is great cold for lunch.