Snapguide

How to bake great paleo pizza

Adaptation from Cynthia Underground. Primal, healthy, yummy.

66
STEPS
INGREDIENTS
Simple with 4 ingredients, optional salt. Preheat oven to 350\u00b0.

Simple with 4 ingredients, optional salt. Preheat oven to 350°.

Toppings for us are a can of tomato sauce, paste, seasoning, open nature uncured hot sausage and 2 cups shredded mozzarella.

Toppings for us are a can of tomato sauce, paste, seasoning, open nature uncured hot sausage and 2 cups shredded mozzarella.

Compost your egg shells.

Compost your egg shells.

Beat the eggs. Mix in the coconut milk.

Beat the eggs. Mix in the coconut milk.

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dam=1 site_id=19547355 original_size="960x720" alt="Add the two flours, [(optional) pinch of salt or garlic powder] and mix." expand=1]

Add the two flours, [(optional) pinch of salt or garlic powder] and mix.

Prepare pan with parchment paper. We like traditional round pizza.

Prepare pan with parchment paper. We like traditional round pizza.

Spread gooey "dough" on parchment. Bake 15 min in 350\u00b0 oven.

Spread gooey "dough" on parchment. Bake 15 min in 350° oven.

Mix sauce and paste.

Mix sauce and paste.

Spread pizza sauce, (part sauce part paste for us) on baked pizza dough. .

Spread pizza sauce, (part sauce part paste for us) on baked pizza dough. .

Spread sauce.  Sprinkle with about a teaspoon of seasoning mixture.

Spread sauce. Sprinkle with about a teaspoon of seasoning mixture.

Top with your favorite toppings. For us, sausage and,

Top with your favorite toppings. For us, sausage and,

Mozzarella.

Mozzarella.

Bake for 20 minutes at 350\u00b0, until golden.

Bake for 20 minutes at 350°, until golden.

Cool a few minutes, not sure how many times I burnt my mouth hurrying into hot pizza. Cut and serve.

Cool a few minutes, not sure how many times I burnt my mouth hurrying into hot pizza. Cut and serve.

We both liked this crust. Wrap any leftovers.  It is great cold for lunch.

We both liked this crust. Wrap any leftovers. It is great cold for lunch.

  • 4.0 Eggs
  • 1/3c Flax Meal
  • 1/3c Coconut Flour
  • 1/2c Coconut Milk
  • Pinch salt (optional)
  • For seasoning, make up and use a little
  • 2.0Tbsp Oregano
  • 1.0Tbsp Basil
  • 1/2tsp Fennel seeds, ground with other seasoning.
  • 1/2tsp Thyme, i use a pestle and mortar
  • 1.0tsp Garlic salt or granules
  • For sauce
  • 1.0 Can Tomato paste
  • 1.0 Can Tomato sauce mixed together
  • Toppings and cheese if you like