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Snapguide
STEPS
INGREDIENTS
Melt butter. Add directly to almond meal and stevia in pie pan.

Melt butter. Add directly to almond meal and stevia in pie pan.

Mix well with a fork.

Mix well with a fork.

Using a sheet of waxed paper, press pie crust evenly into pan. Bake at 350 for 8 minutes or until just golden.

Using a sheet of waxed paper, press pie crust evenly into pan. Bake at 350 for 8 minutes or until just golden.

Gather your remaining ingredients.

Gather your remaining ingredients.

Beat eggs

Beat eggs

Add all other ingredients to eggs.

Add all other ingredients to eggs.

Mix well.

Mix well.

Pour into pie pan.

Pour into pie pan.

Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 30-45 minutes. Check at 30 minutes. Pie is done when a knife inserted into center comes out clean. Cool at least 10 minutes.

  • CRUST
  • 1.5 cups Almond Meal
  • 3 T melted butter
  • 1/8 cup Stevia
  • PIE
  • 4 cups organic pumpkin
  • 1 cup Stevia
  • 1 T pumpkin pie spice
  • 4 eggs, beaten
  • 3/4 cup SF Vanilla Almond Milk
San Diego, CA
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