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How to bake gluten-free pumpkin bars

Bake Gluten-Free Pumpkin Bars

17
STEPS
INGREDIENTS

Gather all ingredients.

Gather all ingredients.

Preheat the oven to 350

Preheat the oven to 350

Combine eggs, oil, sugar, and pumpkin.

Combine eggs, oil, sugar, and pumpkin.

Beat together until smooth.

Beat together until smooth.

Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg/ginger. Mix well.

Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg/ginger. Mix well.

Spread into a 10x15 pan. (I used two 6x10 pans and added chocolate chips to one.)

Spread into a 10x15 pan. (I used two 6x10 pans and added chocolate chips to one.)

Bake in over for 25-35 minutes. (Mine took 20 minutes.) Use a toothpick to check for doneness.

Bake in over for 25-35 minutes. (Mine took 20 minutes.) Use a toothpick to check for doneness.

Let cool completely before frosting.

Let cool completely before frosting.

  • 4.0 Eggs
  • 1.0 15oz can pumpkin
  • 1/3c Sugar
  • 1.0c Vegetable oil (or applesauce)
  • 2.0c All purpose Gluten Free Flour
  • 2.0tsp Baking powder
  • 1.0tsp Baking Soda
  • 1.0tsp Salt
  • 2.0tsp Cinnamon
  • 1/2tsp Nutmeg (or ginger)
  • Opt. Chocolate Chips or Raisins
  • Opt. Cream cheese frosting