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Gather all ingredients.
Preheat the oven to 350
Combine eggs, oil, sugar, and pumpkin.
Beat together until smooth.
Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg/ginger. Mix well.
Spread into a 10x15 pan. (I used two 6x10 pans and added chocolate chips to one.)
Bake in over for 25-35 minutes. (Mine took 20 minutes.) Use a toothpick to check for doneness.
Let cool completely before frosting.