How to bake gluten free chocolate chip oatmeal cookies
Bake Gluten Free Chocolate Chip Oatmeal Cookies
148
STEPS
INGREDIENTS
Gather all your ingredients together. Milk, sweetener, and yogurt depends on your liking. I used whatever I had on hand. Preheat oven to 350 degrees
Blend oats in a food processor. A blender will work as well. Please note: oats are naturally gluten free but if you have an allergy be sure to use gluten free certified oats
Blend to desired consistency. I wanted the oatmeal texture in my cookies so I blended until just before a flour consistency. Still has some of the oat texture but can use as your flour ingredient
Next mix your baking soda with the oats. Option: add 1/4 teaspoon of salt
In another bowl, beat egg, yogurt, milk, and sweetener of choice (I used Splenda) until thoroughly combined. If using regular sugar may have to add a few extra tablespoons to get the desired sweetness
Mix wet ingredients with dry until completely mixed. I added the dry ingredients a cup at a time, mixing in between.
Lastly, stir in your chocolate chips. These would be good with any kind of chips: dark, milk, peanut butter, white, butterscotch, etc.
Scoop dough by rounded tablespoons onto prepared cookie sheet. Bake for 8-10 minutes.
Enjoy :)
- 2.0c Oats (or oat flour)
- 3/4tsp Baking soda
- 1/4c Nonfat yogurt (I used plain Greek yogurt)
- 1.0 Egg
- 2.0tsp Vanilla extract
- 1/4c Milk of choice (I used almond milk)
- 1/2c Sugar or sweetener of choice
- 4.0oz Chocolate chips (I used dark chocolate)