Preheat your oven to 350 degrees Fahrenheit.
Add 1 1/2 cups almond flour to a large bowl.
Add 3/4 cups arrowroot powder. Careful, arrowroot can be messy!
Add 1/4 cup flaxseed meal. This gives your bread lots of fiber!
Add a 1/2 TSP salt for flavor. (I like Himalayan sea salt, which is why this one is pink.)
Add a 1/2 TSP baking soda.
Add 4 eggs.
Add 1 TSP agave nectar, or honey. Try to use organic whenever possible.
Add 1 TSP apple cider vinegar.
Mix all the ingredients together. The batter should be moist, but not runny.
Pour the batter into a loaf pan. Tip: use a smaller pan to make the loaf to rise higher.
Bake your bread for 30 to 35 minutes. Stick a toothpick in the loaf to see if it comes out clean, which lets you know it's ready.
Enjoy! If you liked this Guide, check out The Gluten Free Cuisine to claim your FREE ebook copies of "Gluten Freedom" and "Gluten Free Recipes" at: http://glutenfreecuisine.org
- 1 1/2 cups almond flour
- 3/4 cup arrowroot powder
- 1/4 cup flax seed meal
- 1/2 TSP salt (optional)
- 1/2 TSP baking soda
- 1 TSP agave nectar
- 1 TSP apple cider vinegar
- 4 eggs