Snapguide

How to bake gingerbread scones

A delicious breakfast scone.

11
STEPS
INGREDIENTS

Gather Ingredients!

Preheat your oven to 400\u00b0F.

Preheat your oven to 400°F.

Add all of your dry ingredients to a bowl (flour, salt, brown sugar, baking soda, baking powder, ground ginger and ground cinnamon.)

Add all of your dry ingredients to a bowl (flour, salt, brown sugar, baking soda, baking powder, ground ginger and ground cinnamon.)

Mix 'er up.

Mix 'er up.

Add your cubed butter to the bowl.

Add your cubed butter to the bowl.

Mix 'er up again...should be a crumbly consistency and set aside.

Mix 'er up again...should be a crumbly consistency and set aside.

Now time to add your wet ingredients to a different bowl (molasses, milk and an egg yoke but save your egg whites till the end. )

Now time to add your wet ingredients to a different bowl (molasses, milk and an egg yoke but save your egg whites till the end. )

Should look something like this.

Should look something like this.

TIP: When measuring out sticky ingredients such as peanut buttery, honey or in this case molasses, if you spray your measuring spoon/cup with a little bit of Pam it makes it come out easier.

Slowly add your wet ingredients to your dry bowl and mix until combined.

Slowly add your wet ingredients to your dry bowl and mix until combined.

Flour your work surface whit a bit of flour and knead your dough about 6-8 times. Then pat your dough into an 8-inch circle.

Flour your work surface whit a bit of flour and knead your dough about 6-8 times. Then pat your dough into an 8-inch circle.

Cut your dough into 8 pizza like slices.

Cut your dough into 8 pizza like slices.

Spray your pan and lay them on your pan about a few inches apart.

Spray your pan and lay them on your pan about a few inches apart.

Now it's time to use that egg white. Give it a good stir and spread on top of the slices. Then sprinkle some regular sugar on top. Pop them in the oven for about 12-15 minutes.

Now it's time to use that egg white. Give it a good stir and spread on top of the slices. Then sprinkle some regular sugar on top. Pop them in the oven for about 12-15 minutes.

Remove from the oven when golden brown and best severed warm.

Remove from the oven when golden brown and best severed warm.

Enjoy! \ud83d\ude0b

Enjoy! 😋

Please be sure to check out my other guides for other food recipes! Thanks!!

  • 2.0c Flour
  • 3.0Tbsp Brown sugar
  • 2.0tsp Baking powder
  • 1.0tsp Ground ginger
  • 0.0tsp Baking soda
  • 0.0tsp Salt
  • 0.0tsp Ground cinnamon
  • 0.0c Cold Butter
  • 0.0c Molasses
  • 0.0c Milk
  • 1.0 Egg
  • Sugar for decorating