Snapguide
STEPS
INGREDIENTS
First, put the butter, sugar and golden syrup into a medium sized bowl.

First, put the butter, sugar and golden syrup into a medium sized bowl.

Then melt the butter, sugar and golden syrup.  Stir is gently until it is all melted.

Then melt the butter, sugar and golden syrup. Stir is gently until it is all melted.

Next, put the flour, bicarbonate of soda and ginger into a bowl.

Next, put the flour, bicarbonate of soda and ginger into a bowl.

Carefully, sieve the dry ingredients into the melted butter, sugar and syrup.

Carefully, sieve the dry ingredients into the melted butter, sugar and syrup.

Following that, stir the ingredients together to form a stiff dough.

Following that, stir the ingredients together to form a stiff dough.

Then put some flour on a board and place the dough on the board.

Then put some flour on a board and place the dough on the board.

Roll out the dough being careful not to roll it too thin. Then choose a cutter and cut out a shape.

Roll out the dough being careful not to roll it too thin. Then choose a cutter and cut out a shape.

Bake the biscuits in a preheated oven (170 c) for about 8-10 mins.

Finally your biscuits will be ready. You can use icing to decorate them if you like.

The creator of this guide has not included ingredients