Sift the icing sugar over the clarified butter.
mix on high for 2-3 mins
over the flour Add 1/2 tsp baking powder
Add 1/4 tsp salt
sift the flour mixture over the butter-sugar
and fold in
you can watch the complete recipe/video on youtube. please click on the link below: https://www.youtube.com/watch?v=7_Dpy3KWNEM
Whole almonds for the traditional topping.
Form the cookies between the 2 hands. Put 1 whole almond and press it down. This recipe makes around 25 cookies..all depends on the size
Another way to form your cookies
Cook 18-20 mins on 155-150C. Turn around at half time for uniform baking.
To have this crackling effect put the formed raw cookies in the freezer for 10 mins or so and bake them as indicated
- 280.0g Flour
- 200.0g Clarified butter
- 150.0g Icing sugar
- Almond for the top
- 25.0 Whole peeled almonds
- 0.0tsp Baking powder
- 0.0tsp Salt