Snapguide
STEPS
INGREDIENTS
Bake at 200C / 30 mins.  If you wish to see the recipe in the making and more tips to succeed your focaccia please go to the link below : http://youtu.be/U_G4_N67BCo

Bake at 200C / 30 mins. If you wish to see the recipe in the making and more tips to succeed your focaccia please go to the link below : http://youtu.be/U_G4_N67BCo

  • 400.0g Flour
  • 1/2tsp Salt
  • 1.0tsp Sugar
  • 1.0Tbsp Instant yeast
  • 60.0ml Olive oil
  • 280.0ml Warm water
  • For the topping
  • 60.0ml Olive oil
  • 1/2tsp Coarse salt
  • 4.0 Rosemary branches