Snapguide

How to bake flatbread caprese

making Caprese flatbread, couldn't find the Naan.

18
STEPS
INGREDIENTS
Always fresh basil, if u got it

Always fresh basil, if u got it

Purple cherry tomatoes.

Purple cherry tomatoes.

Basil leaves. As many as u desire

Basil leaves. As many as u desire

Purple tomatoes I ended up using only one small red tomato and all purple

Purple tomatoes I ended up using only one small red tomato and all purple

All ingredients. I used smoked mozzarella for more intense flavor.

All ingredients. I used smoked mozzarella for more intense flavor.

I was looking for naan but The store I went to didn't have any.

I was looking for naan but The store I went to didn't have any.

Slice mozzarella, tomatoes, cut up basil if you would like.

Slice mozzarella, tomatoes, cut up basil if you would like.

I added pesto.

I added pesto.

Spread evenly

Spread evenly

Add mozzarella, and red tomatoes.

Add mozzarella, and red tomatoes.

Add purple tomatoes.

Add purple tomatoes.

Then the basil.

Then the basil.

I poured balsamic vinegar on my wheat flatbread caprese

I poured balsamic vinegar on my wheat flatbread caprese

No balsamic on these puppy's. Sprinkle salt and pepper to taste.

No balsamic on these puppy's. Sprinkle salt and pepper to taste.

Bake at 350F for 10-12 minutes.

Bake at 350F for 10-12 minutes.

They are ready.

They are ready.

Wheat with balsamic vinegar.

Wheat with balsamic vinegar.

Plain Caprese with olive oil.

Plain Caprese with olive oil.

Enjoy.

Enjoy.

  • Fresh basil
  • Purple Cherry tomatoes
  • Fresh mozzarella cheese
  • Olive oil
  • Pesto
  • Balsamic vinegar
  • Flatbread or Naan