Snapguide
STEPS
INGREDIENTS
This is what we are baking :)

This is what we are baking :)

1. Grind an orange

1. Grind an orange

2. Squeeze the juice of an orange

2. Squeeze the juice of an orange

3. Combine orange juice and zest with sugar and butter in a sauce pan and  place on the stove on low temperature/heat

3. Combine orange juice and zest with sugar and butter in a sauce pan and place on the stove on low temperature/heat

4. Mix with a wooden spoon until all the sugar and butter have dissolved

4. Mix with a wooden spoon until all the sugar and butter have dissolved

5. Now add an egg (slightly beaten) to the mixture and stir well

5. Now add an egg (slightly beaten) to the mixture and stir well

6. Now add the white chocolate and stir until the chocolate has melted

6. Now add the white chocolate and stir until the chocolate has melted

7. Take the sauce pan off heat and let it cool for a few minutes

7. Take the sauce pan off heat and let it cool for a few minutes

8. Add small amounts of flour at a time to the warm mixture

8. Add small amounts of flour at a time to the warm mixture

9. Add flour until the mixture does not stick to the sauce pan

9. Add flour until the mixture does not stick to the sauce pan

10. Now place the mixture on your board and knead if it is still a bit sticky

10. Now place the mixture on your board and knead if it is still a bit sticky

Depending on how big the orange is you may need more or less flour.

Depending on how big the orange is you may need more or less flour.

This is what you should end up with, non sticky dough

This is what you should end up with, non sticky dough

11. Roll out the dough as in the picture

11. Roll out the dough as in the picture

12. Now cut the dough into small parts and roll them into a small ball

12. Now cut the dough into small parts and roll them into a small ball

13. Now take the small rolled balls and press against grater (the part where the orange was grated).

13. Now take the small rolled balls and press against grater (the part where the orange was grated).

They should look like this. This step is optional, but it adds a little bit of pattern on the cookies, and will keep more icing sugar on (as per the last step)

They should look like this. This step is optional, but it adds a little bit of pattern on the cookies, and will keep more icing sugar on (as per the last step)

14. Place all the pressed dough in a tray lined with baking paper

14. Place all the pressed dough in a tray lined with baking paper

15. Bake on 180 degrees for 10-12 minutes. Let them cool for a few minutes before takin them out, then place them on a rack and sprinkle with icing sugar

15. Bake on 180 degrees for 10-12 minutes. Let them cool for a few minutes before takin them out, then place them on a rack and sprinkle with icing sugar

This is it... enjoy baking :)

  • 300.0g Self rising flour
  • 80.0g Unsalted butter
  • 1.0 Orange (juice and zest)
  • 90.0g Sugar
  • 1.0tsp Vanilla sugar
  • 1.0 Egg
  • 100.0g White chocolate