How to bake eggs in a nest bread

In the bowl of a food processor, combine yeast, flour, salt, and 1 teaspoon sugar. Process until combined.

With machine running, slowly pour in warm water. Once water is added, continue processing until dough comes together into a ball, around 30-45 seconds.

Place dough in an oiled bowl and cover with a flour sack towel or plastic wrap.

Let rise in a warm place for 1 hour or until doubled.

Heat oven to 375 degrees Fahrenheit. After dough has risen, punch down.

Place dough on a piece of parchment paper and divide into 2 pieces.

Make 2 long, skinny ropes of dough, about 20 inches long.

Twist the 2 ropes together.

Form twist into a ring. Place on parchment paper on a baking sheet.

Nestle 3 eggs between twists in dough.

Beat remaining egg with 1 tablespoon water. In a separate container, stir together 1 tablespoon sugar with 1 teaspoon cinnamon.

Brush egg wash over formed loaf.

Sprinkle cinnamon topping over bread.

Bake bread for 25 to 30 minutes, until golden brown.