Snapguide

How to bake easy puff-pastry chicken pizza

Bake Easy Puff-Pastry Chicken Pizza

73
STEPS
INGREDIENTS
Lay puff pastry sheets out on baking paper (let them thaw if frozen) and spread the red pesto.

Lay puff pastry sheets out on baking paper (let them thaw if frozen) and spread the red pesto.

Dice the chicken or turkey.

Dice the chicken or turkey.

Slice tomatoes.

Slice tomatoes.

Slice and fry bell peppers.

Slice and fry bell peppers.

Add ALL the toppings \ud83d\ude0a

Add ALL the toppings 😊

Don't forget herbs + salt'n'pepper. I used oregano and a French herb mix.

Don't forget herbs + salt'n'pepper. I used oregano and a French herb mix.

Like so \ud83d\ude04

Like so 😄

Bake for 15 to 20 minutes at aprox. 200\u00b0C

Bake for 15 to 20 minutes at aprox. 200°C

Enjoy!

Not enough calories? Add some slices of mozzarella just after taking it out of the oven, it'll melt nicely.

Not enough calories? Add some slices of mozzarella just after taking it out of the oven, it'll melt nicely.

Change up the toppings like you would when making pizza! Keep in mind that puff pastry can get soggy so be careful with juicy toppings.

  • 8.0 Puff pastry sheets
  • 350.0g Chicken or turkey breast
  • 2.0 Bell peppers
  • Red pesto
  • Tomatoes
  • Salt and pepper
  • Herb mix