Name: How to bake easy plumcake
Ingredients: 140.0g Flour; 65.0g Icing sugar; 1.0 Egg; 60.0g Melted butter; 1.0 Pinch of salt; 1.0Tbsp Baking powder; 125.0g Yogurt

STEPS
INGREDIENTS
Put all your ingredients in a mixer and mix them together.
Line a plumcake tin with some parchment paper.
Fill the tin with your batter.
Put your plumcake in the oven and cook for 20-25 minutes at 180ºC.
Your plumcake is ready to eat! You can also fill it with some jam or pastry cream :)
140.0g Flour
65.0g Icing sugar
1.0 Egg
60.0g Melted butter
1.0 Pinch of salt
1.0Tbsp Baking powder
125.0g Yogurt

How to bake easy plumcake

This is a very simple and delicious recipe for breakfast plumcake :)