Snapguide

How to bake easy plumcake

This is a very simple and delicious recipe for breakfast plumcake :)

15
STEPS
INGREDIENTS
Put all your ingredients in a mixer and mix them together.

Put all your ingredients in a mixer and mix them together.

Line a plumcake tin with some parchment paper.

Line a plumcake tin with some parchment paper.

Fill the tin with your batter.

Fill the tin with your batter.

Put your plumcake in the oven and cook for 20-25 minutes at 180ºC.

Your plumcake is ready to eat! You can also fill it with some jam or pastry cream :)

  • 140.0g Flour
  • 65.0g Icing sugar
  • 1.0 Egg
  • 60.0g Melted butter
  • 1.0 Pinch of salt
  • 1.0Tbsp Baking powder
  • 125.0g Yogurt