How to bake easy espresso cake + chocolate decoration tip

Whisk butter and sugar

Add 1 egg and keep whisking

Clean the edges then add the other egg

Whisk

After combined , add the flour..

Yogurt

Espresso and pecans

Mix it well

In to a baking tray. (Sorry for the bad picture)

After 50min you got a cake! That was easy right?

Now for the tip! ;) take a parchment paper square

Roll it like this

Thats the end result

Tiny hole in the end.

Bring 50mill of whipping cream to a boil and pour it on the chocolate

Mix till smooth. Let it cool for few minutes and fill your parchment paper

Pipe it out and go crazy with the decoration!

Mnmnmm... I like a gentle chocolate cover but you can do it just the way you like it

Beautiful :) enjoy ! Like and support for more guides 👍

Pre heat the oven to 170 degrees C'