Snapguide

How to bake easy espresso cake + chocolate decoration tip

Bake Easy Espresso Cake + Chocolate Decoration Tip

3
STEPS
INGREDIENTS
Whisk butter and sugar

Whisk butter and sugar

Add 1 egg and keep whisking

Add 1 egg and keep whisking

Clean the edges then add the other egg

Clean the edges then add the other egg

Whisk

Whisk

After combined , add the flour..

After combined , add the flour..

Yogurt

Yogurt

Espresso and pecans

Espresso and pecans

Mix it well

Mix it well

In to a baking tray. (Sorry for the bad picture)

In to a baking tray. (Sorry for the bad picture)

After 50min you got a cake! That was easy right?

After 50min you got a cake! That was easy right?

Now for the tip! ;) take a parchment paper square

Now for the tip! ;) take a parchment paper square

Roll it like this

Roll it like this

Thats the end result

Thats the end result

Tiny hole in the end.

Tiny hole in the end.

Bring 50mill of whipping cream to a boil and pour it on the chocolate

Bring 50mill of whipping cream to a boil and pour it on the chocolate

Mix till smooth. Let it cool for few minutes and fill your parchment paper

Mix till smooth. Let it cool for few minutes and fill your parchment paper

Pipe it out and go crazy with the decoration!

Pipe it out and go crazy with the decoration!

Mnmnmm... I like a gentle chocolate cover but you can do it just the way you like it

Beautiful :) enjoy ! Like and support for more guides \ud83d\udc4d

Beautiful :) enjoy ! Like and support for more guides 👍

Pre heat the oven to 170 degrees C'

  • 1.0c Brown sugar
  • 100.0g Butter
  • 150.0g Yogurt
  • 2.0 Eggs
  • 250.0g Self-rising flour
  • 100.0ml Cold espresso
  • 100.0g Crushed pecans