Whisk butter and sugar
Add 1 egg and keep whisking
Clean the edges then add the other egg
After combined , add the flour..
Espresso and pecans
Mix it well
In to a baking tray. (Sorry for the bad picture)
After 50min you got a cake! That was easy right?
Now for the tip! ;) take a parchment paper square
Roll it like this
Thats the end result
Tiny hole in the end.
Bring 50mill of whipping cream to a boil and pour it on the chocolate
Mix till smooth. Let it cool for few minutes and fill your parchment paper
Pipe it out and go crazy with the decoration!
Mnmnmm... I like a gentle chocolate cover but you can do it just the way you like it
Beautiful :) enjoy ! Like and support for more guides 👍
Pre heat the oven to 170 degrees C'
- 1.0c Brown sugar
- 100.0g Butter
- 150.0g Yogurt
- 2.0 Eggs
- 250.0g Self-rising flour
- 100.0ml Cold espresso
- 100.0g Crushed pecans