Snapguide
STEPS
INGREDIENTS
I am using silicon individual moulds. This is what I could find around

I am using silicon individual moulds. This is what I could find around

Dry ingredients: flour 270g-2cups. sugar 150g-3/4cup. Baking powder 2tsp. Sodium bicarbonate 1/2 tsp. Salt 1 tsp

Dry ingredients: flour 270g-2cups. sugar 150g-3/4cup. Baking powder 2tsp. Sodium bicarbonate 1/2 tsp. Salt 1 tsp

Wet ingredients: butter: melted and cooled 115g-1 stick-1/2 cup. Eggs 2 large+2 tsp vanilla extract. Milk 120ml-1/2 cup+1 tsp vinegar

Wet ingredients: butter: melted and cooled 115g-1 stick-1/2 cup. Eggs 2 large+2 tsp vanilla extract. Milk 120ml-1/2 cup+1 tsp vinegar

Mix all the wet ingredients

Mix all the wet ingredients

Mix the dry ingredients

Mix the dry ingredients

250g blueberries-2 cups washed and dried

250g blueberries-2 cups washed and dried

Add to the dry ingredients

Add to the dry ingredients

Make a well. Add the wet ingredients

Make a well. Add the wet ingredients

And fold in.. Not mix

And fold in.. Not mix

Use a spoon or the classical ice cream scoope

Use a spoon or the classical ice cream scoope

Oven preheated 190C Bake 20 mins. Turn the tray at half time for even baking

Oven preheated 190C Bake 20 mins. Turn the tray at half time for even baking

oven to 190-185/-375 F and bake 18 /20mins.. Always depends on your oven

oven to 190-185/-375 F and bake 18 /20mins.. Always depends on your oven

I serve them in their mould or ??

  • Dry ingredients
  • 270.0g Flour-2cups
  • 150.0g Sugar-3/4 cup
  • 2.0tsp Baking powder
  • Wet ingredients
  • 115.0g Butter melted/1 stick/4.05 oz
  • 115.0g Milk
  • 2.0 Eggs large 120g+ 2 tsp vanilla
  • This recipe makes around 12 muffins
  • Oven 190C-185C /18-20 mins
  • Bluberries 3-4/1 muffin
Paris ??
The Conversation