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STEPS
INGREDIENTS
I am using silicon individual moulds. This is what I could find around
Dry ingredients: flour 270g-2cups. sugar 150g-3/4cup. Baking powder 2tsp. Sodium bicarbonate 1/2 tsp. Salt 1 tsp
Wet ingredients: butter: melted and cooled 115g-1 stick-1/2 cup. Eggs 2 large+2 tsp vanilla extract. Milk 120ml-1/2 cup+1 tsp vinegar
Mix all the wet ingredients
Mix the dry ingredients
250g blueberries-2 cups washed and dried
Add to the dry ingredients
Make a well. Add the wet ingredients
And fold in.. Not mix
Use a spoon or the classical ice cream scoope
Oven preheated 190C Bake 20 mins. Turn the tray at half time for even baking
oven to 190-185/-375 F and bake 18 /20mins.. Always depends on your oven
I serve them in their mould or ??
- Dry ingredients
- 270.0g Flour-2cups
- 150.0g Sugar-3/4 cup
- 2.0tsp Baking powder
- Wet ingredients
- 115.0g Butter melted/1 stick/4.05 oz
- 115.0g Milk
- 2.0 Eggs large 120g+ 2 tsp vanilla
- This recipe makes around 12 muffins
- Oven 190C-185C /18-20 mins
- Bluberries 3-4/1 muffin