Snapguide
STEPS
INGREDIENTS
Take out the ingredients.

Take out the ingredients.

Start with the butter

Start with the butter

Put it down in a food processor

Put it down in a food processor

then take the sugar

then take the sugar

Then baking powder

Then baking powder

mix in the food processor

mix in the food processor

the pastry should look like this

the pastry should look like this

Take some foil forms on a baking plate

Take some foil forms on a baking plate

Take a teaspoon of the pastry

Take a teaspoon of the pastry

roll the pastry to a ball

roll the pastry to a ball

push down the pastry carefully

push down the pastry carefully

cut the Dumle in two pieces

cut the Dumle in two pieces

push down the Dumle in the pastry but not too hard

push down the Dumle in the pastry but not too hard

turn the oven  into 200 degrees

turn the oven into 200 degrees

Mmmm yummy\ud83d\ude1b

Mmmm yummy😛

Put the Noblese on quickly after you have taken it out of the oven

Put the Noblese on quickly after you have taken it out of the oven

Then it's done and ready to be eaten \ud83d\ude1b

Then it's done and ready to be eaten 😛

Photo from above😀

  • 200g Butter
  • 3 dl Flour
  • 1 dl sugar
  • 1 tsk baking powder
  • 200 Degrees in the oven