Snapguide

How to bake double chocolate cookies

Bake Double Chocolate Cookies

3
STEPS
INGREDIENTS
Beat the butter on high until it is creamy.

Beat the butter on high until it is creamy.

Beat in the white and brown sugar.

Beat in the white and brown sugar.

Add in the egg and vanilla extract.

Add in the egg and vanilla extract.

Beat it on high until is is smooth.

Beat it on high until is is smooth.

Add the flour, cocoa powder, baking soda, and salt in a large bowl.

Add the flour, cocoa powder, baking soda, and salt in a large bowl.

Mix together

Mix together

Slowly combine the dry ingredients with the wet ingredients. Scrape the edge of the bowl if needed.

Slowly combine the dry ingredients with the wet ingredients. Scrape the edge of the bowl if needed.

This is how it should look.

This is how it should look.

Beat in the milk on high.

Beat in the milk on high.

Stir in the chocolate chips on a low setting.

Stir in the chocolate chips on a low setting.

Pour the dough onto a large sheet of plastic wrap.

Pour the dough onto a large sheet of plastic wrap.

Put that in the refrigerator to cool for at least two hours.  You can also put it in for overnight.

Put that in the refrigerator to cool for at least two hours. You can also put it in for overnight.

Scoop out about two tablespoons of dough onto a tray.

Scoop out about two tablespoons of dough onto a tray.

Bake at 350 degrees Fahrenheit for 10-12 minutes.

Bake at 350 degrees Fahrenheit for 10-12 minutes.

Let them cool, and you're done!

  • 2.0 Large bowl
  • Electric mixer (optional)
  • Paddle or spoon
  • Plastic wrap
  • 0.0c Butter (room temperature)
  • 0.0c White sugar
  • 0.0c Brown sugar
  • 1.0 Egg (room temperature)
  • 1.0tsp Vanilla extract
  • 1.0c Flour
  • 0.0c Cocoa powder
  • 2.0Tbsp Cocoa powder
  • 1.0tsp Baking Soda
  • 0.0tsp Salt
  • 2.0Tbsp Milk
  • 1.0c Chocolate chips