Get all items ready!

Preheat oven to 400 degrees and grease or line your muffin pan.

In a large bowl, cream together butter, sugar, eggs, honey and salt. This is before...

and after..here's the creamed mixture.

Mix in flour, cornmeal and baking powder; blend thoroughly.

Now you should have a mixture like this.

Stir in milk and corn.

Once you have this, you're ready to fill your muffin cups!

I filled these about halfway to leave room in case they rose high but they did not. Feel free to fill your muffin cups just a little more than halfway. Bake for up to 20min (mine were done at 16min)

I baked until slightly golden.. as you see, they didn't rise much.

$The result: sweet golden tasty warm cornbread muffins made with real corn kernels!! \ud83d\ude0a$

The result: sweet golden tasty warm cornbread muffins made with real corn kernels!! 😊

Take a look inside! Moist and flavorful. Happy baking and enjoy!

How to bake delicious sweet cornbread muffins

These cornbread muffins are baked with corn kernels which add great texture and flavor!