Get all items ready!
Preheat oven to 400 degrees and grease or line your muffin pan.
In a large bowl, cream together butter, sugar, eggs, honey and salt. This is before...
and after..here's the creamed mixture.
Mix in flour, cornmeal and baking powder; blend thoroughly.
Now you should have a mixture like this.
Stir in milk and corn.
Once you have this, you're ready to fill your muffin cups!
I filled these about halfway to leave room in case they rose high but they did not. Feel free to fill your muffin cups just a little more than halfway. Bake for up to 20min (mine were done at 16min)
I baked until slightly golden.. as you see, they didn't rise much.
The result: sweet golden tasty warm cornbread muffins made with real corn kernels!! 😊
Take a look inside! Moist and flavorful. Happy baking and enjoy!
- 0.0c softened butter
- 0.0c white sugar
- 0.0c honey
- 2.0 eggs
- 0.0tsp salt
- 1.0c all-purpose flour
- 0.0c cornmeal
- 0.0tsp baking powder
- 0.0c milk
- 0.0c corn kernels