Snapguide

How to bake delicious sweet cornbread muffins

These cornbread muffins are baked with corn kernels which add great texture and flavor!

6
STEPS
INGREDIENTS
Get all items ready!

Get all items ready!

Preheat oven to 400 degrees and grease or line your muffin pan.

Preheat oven to 400 degrees and grease or line your muffin pan.

In a large bowl, cream together butter, sugar, eggs, honey and salt. This is before...

In a large bowl, cream together butter, sugar, eggs, honey and salt. This is before...

and after..here's the creamed mixture.

and after..here's the creamed mixture.

Mix in flour, cornmeal and baking powder; blend thoroughly.

Mix in flour, cornmeal and baking powder; blend thoroughly.

Now you should have a mixture like this.

Now you should have a mixture like this.

Stir in milk and corn.

Stir in milk and corn.

Once you have this, you're ready to fill your muffin cups!

Once you have this, you're ready to fill your muffin cups!

I filled these about halfway to leave room in case they rose high but they did not. Feel free to fill your muffin cups just a little more than halfway. Bake for up to 20min (mine were done at 16min)

I filled these about halfway to leave room in case they rose high but they did not. Feel free to fill your muffin cups just a little more than halfway. Bake for up to 20min (mine were done at 16min)

I baked until slightly golden.. as you see, they didn't rise much.

I baked until slightly golden.. as you see, they didn't rise much.

The result: sweet golden tasty warm cornbread muffins made with real corn kernels!! \ud83d\ude0a

The result: sweet golden tasty warm cornbread muffins made with real corn kernels!! 😊

Take a look inside! Moist and flavorful. Happy baking and enjoy!

Take a look inside! Moist and flavorful. Happy baking and enjoy!

  • 0.0c softened butter
  • 0.0c white sugar
  • 0.0c honey
  • 2.0 eggs
  • 0.0tsp salt
  • 1.0c all-purpose flour
  • 0.0c cornmeal
  • 0.0tsp baking powder
  • 0.0c milk
  • 0.0c corn kernels