Equipment: cupcake tins Preparation time: 30 minutes (plus decorating time) Cooking time: 25 minutes Oven temperature: 180°C / 375°F /gas 5
Put all the sponge ingredients into a large bowl and whisk together with a electric whisk.
Gather the ingredients
Sift the coco powder and selfrasing flower
Add caster sugar
Eggs and vanilla extract and butter
Mix until well combined
Pore in cupcake tins. If you want bigger cupcakes fill it with more batter.
if you want you can use chocolate chips or other ingredients.
Ice them with butter icing or milk icing. I decided to use caramel.
Mind how it looks, i need to work on my icing skills :/
Thank you x
- 100.0g Self-rising flour
- 3.0Tbsp Cocoa powder
- 100.0g Unsalted butter ( room temperature
- 100.0g Caster sugar
- 2.0 Medium eggs
- 1/2tsp Vanilla extract
- 1/2tsp Baking powder
- 1.0Tbsp 1 - 2 tbsp Milk