How to bake delicious chocolate caramel cupcakes

Hay snapguiders, this is my first guid, please tel me if you like it. I hope you enjoy it. Please like and comment :)

30
STEPS
INGREDIENTS

Equipment: cupcake tins Preparation time: 30 minutes (plus decorating time) Cooking time: 25 minutes Oven temperature: 180°C / 375°F /gas 5

Put all the sponge ingredients into a large bowl and whisk together with a electric whisk.

Gather the ingredients

Gather the ingredients

Sift the coco powder and selfrasing flower

Sift the coco powder and selfrasing flower

Add caster sugar

Add caster sugar

Baking powder

Baking powder

Eggs and vanilla extract and butter

Eggs and vanilla extract and butter

Mix until well combined

Mix until well combined

Pore in cupcake tins. If you want bigger cupcakes fill it with more batter.

Pore in cupcake tins. If you want bigger cupcakes fill it with more batter.

if you want you can use chocolate chips or other ingredients.

if you want you can use chocolate chips or other ingredients.

Ice them with butter icing or milk icing. I decided to use caramel.

Ice them with butter icing or milk icing. I decided to use caramel.

Mind how it looks, i need to work on my icing skills :/

Mind how it looks, i need to work on my icing skills :/

Thank you x

  • 100.0g Self-rising flour
  • 3.0Tbsp Cocoa powder
  • 100.0g Unsalted butter ( room temperature
  • 100.0g Caster sugar
  • 2.0 Medium eggs
  • 1/2tsp Vanilla extract
  • 1/2tsp Baking powder
  • 1.0Tbsp 1 - 2 tbsp Milk
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