Snapguide
STEPS
INGREDIENTS
Make sure you got everything before you start!

Make sure you got everything before you start!

Take half a vanilla pod and open it.

Take half a vanilla pod and open it.

Carefully Scrape the inside out.

Carefully Scrape the inside out.

Here is what we scraped out.

Here is what we scraped out.

Take some sugar and mix it together with a knife.

Take some sugar and mix it together with a knife.

About know it should look like this!

About know it should look like this!

Take a clean mixing Bowl.

Take a clean mixing Bowl.

But the vanilla sugar we just made in the bowl.

But the vanilla sugar we just made in the bowl.

And add 70g of icing sugar,

And add 70g of icing sugar,

250g of Wheat flour,

250g of Wheat flour,

1 teaspoon of baking powder,

1 teaspoon of baking powder,

Add 150 Gram of butter.

Add 150 Gram of butter.

And mix it all with your hands. Until it looks like this :)

And mix it all with your hands. Until it looks like this :)

Add 1/4 cup of water and mix!

Add 1/4 cup of water and mix!

Until it is smooth and looks like this

Until it is smooth and looks like this

Put it in the fridge  for a half an hour.

Put it in the fridge for a half an hour.

Lay the cold dough on the table with some flour.

Lay the cold dough on the table with some flour.

Cover the rolling pin in flour.

Cover the rolling pin in flour.

And roll out.

And roll out.

Find a round cake tin or a round glass you can poke the cakes out with :)

Find a round cake tin or a round glass you can poke the cakes out with :)

Lay the round cookie on a griddle  lined with baking paper.

Lay the round cookie on a griddle lined with baking paper.

And but them in the oven for 8-10 minutes on 190c.

And but them in the oven for 8-10 minutes on 190c.

When they are done you can leet them cool for about 10-15 minutes.

When they are done you can leet them cool for about 10-15 minutes.

Next step: Decoration 🍪

Get your strawberry jam.

Get your strawberry jam.

And but it on one of the cakes and put another over, like in the picture.

And but it on one of the cakes and put another over, like in the picture.

Do that to all of them.

Do that to all of them.

On top I made som glaze to Finnish it off with and a sprinkle of heart toppings.

On top I made som glaze to Finnish it off with and a sprinkle of heart toppings.

They aren't  beautiful, but they taste wonderful.

They aren't beautiful, but they taste wonderful.

Please give it a thumps up if you like it. ENJOY!

  • 1/2 vanilla pod
  • 70g icing sugar
  • 250g wheat flour
  • 1 teaspoon of sugar
  • 150g butter
  • 1teaspoon baking powder
  • 1/4 cup water
  • Strawberry jam
  • Glaze or any topping