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How to bake delicious almond pound cake

Bake Delicious Almond Pound Cake

8
STEPS
INGREDIENTS
Melt the butter

Melt the butter

In an electric mixer, add the eggs

In an electric mixer, add the eggs

Then the milk

Then the milk

Then the butter

Then the butter

Then THIS WHOLE CONTAINER OF ALMOND EXTRACT\ud83d\ude0b

Then THIS WHOLE CONTAINER OF ALMOND EXTRACT😋

Then the sugar

Then the sugar

While mixing really fast, add the baking powder and gradually add the flour a little at a time.

While mixing really fast, add the baking powder and gradually add the flour a little at a time.

Grease a loaf pan

Grease a loaf pan

Pour the batter into the loaf pan

Pour the batter into the loaf pan

Bake one hour at 350 degrees. Then test it with a toothpick. Let it sit in the pan for 5 minutes before you take it out. Then let it cool on a cooling rack.

Cut the cake lengthwise

Cut the cake lengthwise

JUST SMELL THE CAKE! 😱

  • 1.0c Butter
  • 1.0c Sugar
  • 3.0 Eggs
  • 1.0oz Almond extract
  • 0.0tsp Baking powder
  • 0.0tsp Vanilla
  • 0.0c Milk
  • 1.0c Flour