STEPS
INGREDIENTS
Gather supplies Measuring cups A cup of Water Cake mix 1/2 cup of Vegetable Oil A cake pan An oven 3 eggs Mixer/ whisk Mixing bowl Pot holders / oven mitts Butter knife A rubber scraper
Pour the whole box of cake mix in mixing bowl
Pour a cup of water and a 1/2 cup of veg. Oil
Break the 3 eggs and add them to the the mix one at a time ( make shure there are no egg shells in the container before adding to the mix)
Beat with mix on medium speed for 2 min or if you have a whisk do the same with it
Clean mixer
Throughly spray pam on cake pan
Sprinkle flour on the pan then shake pan lightly (upright) (repeat one time)
Pour mix in to pan try to get as much of the mix as possible before scraping the mix in the pan then level mix with a spatula
Make shure mix is level
Pre heat oven to 350 and bake put a thermometer in to make shure it is 350
Put in pan
Bake for 34 to 38 mins
Clean cake utensils and bowl while waiting
Wait
Take the cake out take oven mitts or pot holders and take the rack out and the cake out then turn the oven off wait to touch the cake it will be hot wait about a halfhour if you want to frost it
Now this step is optional if you want you can add frosting first get the frosting then use a butter knife or spatula to spread it the frosting color is up to you
Decorate this step is also optional you can decorate your cake with sprinkles in different patterns and colors and words you can do what ever you want but make shure its edible
Cover the cake with tin foil first measure out some tin foil the eages should be about 2-3 inches long so you can fold the corners
Enjoy your dark chocolate cake i hope you have learned a little from this snap guid bye
- Cake pan
- Cake mix
- 3 eggs
- 1/2 cup of Vegetable Oil
- Frosting (optinal)
- Mixing bowl
- Mixer/wisk
- Pam/ butter
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