How to bake dark chocolate cake

Bake Dark Chocolate Cake

11
STEPS
INGREDIENTS

Gather supplies \n\nMeasuring cups \nA cup of Water \nCake mix\n1/2 cup of Vegetable Oil \nA cake pan\nAn oven  \n3 eggs \nMixer/ whisk \nMixing bowl\nPot holders / oven mitts\nButter knife \nA rubber scraper  \n\n

Gather supplies Measuring cups A cup of Water Cake mix 1/2 cup of Vegetable Oil A cake pan An oven 3 eggs Mixer/ whisk Mixing bowl Pot holders / oven mitts Butter knife A rubber scraper

Pour the whole box of cake mix in mixing bowl

Pour the whole box of cake mix in mixing bowl

Pour a cup of water and  a 1/2 cup of veg. Oil

Pour a cup of water and a 1/2 cup of veg. Oil

Break the 3 eggs and add them to the the mix one at a time ( make shure there are no egg shells in the container before adding to the mix)

Break the 3 eggs and add them to the the mix one at a time ( make shure there are no egg shells in the container before adding to the mix)

Beat with mix on medium speed for 2 min or if you have a whisk do the same with it

Beat with mix on medium speed for 2 min or if you have a whisk do the same with it

Clean mixer

Clean mixer

Throughly spray pam on cake pan

Throughly spray pam on cake pan

Sprinkle flour on the pan then shake pan lightly (upright) (repeat one time)

Sprinkle flour on the pan then shake pan lightly (upright) (repeat one time)

Pour mix in to pan try to get as much of the mix as possible before scraping the mix in the pan then level mix with a spatula

Pour mix in to pan try to get as much of the mix as possible before scraping the mix in the pan then level mix with a spatula

Make shure mix is level

Make shure mix is level

Pre heat oven to 350 and bake  put a thermometer in to make shure it is 350

Pre heat oven to 350 and bake put a thermometer in to make shure it is 350

Put in pan

Put in pan

Bake for 34 to 38 mins

Bake for 34 to 38 mins

Clean cake utensils and bowl while waiting

Clean cake utensils and bowl while waiting

Wait

Take the cake out take oven mitts or pot holders and take the rack out and the cake out then turn the oven off  wait to touch the cake it will be hot wait about a halfhour if you want to frost it

Take the cake out take oven mitts or pot holders and take the rack out and the cake out then turn the oven off wait to touch the cake it will be hot wait about a halfhour if you want to frost it

Now this step is optional if you want you can add frosting first get the frosting then use a butter knife or spatula to spread it the  frosting color is up to you

Now this step is optional if you want you can add frosting first get the frosting then use a butter knife or spatula to spread it the frosting color is up to you

Decorate this step is also optional you can decorate your cake with sprinkles in  different patterns and colors and words you can do what ever you want but make shure its edible

Decorate this step is also optional you can decorate your cake with sprinkles in different patterns and colors and words you can do what ever you want but make shure its edible

Cover the cake with tin foil first measure out some tin foil the eages should be about 2-3 inches long so you can fold the corners

Cover the cake with tin foil first measure out some tin foil the eages should be about 2-3 inches long so you can fold the corners

Enjoy your dark chocolate cake i hope you have learned a little from this snap guid bye

  • Cake pan
  • Cake mix
  • 3 eggs
  • 1/2 cup of Vegetable Oil
  • Frosting (optinal)
  • Mixing bowl
  • Mixer/wisk
  • Pam/ butter