How to bake crispy chocolate chip cookies

Bake Crispy Chocolate Chip Cookies

64
STEPS
INGREDIENTS

Wash hands and then preheat the oven to 180 Celsius

Whisk flour and baking soda in a bowl

Whisk flour and baking soda in a bowl

Put both sugars and the butter in the electric mixer on medium speed until pale and fluffy

Put both sugars and the butter in the electric mixer on medium speed until pale and fluffy

Then add salt, vanilla essence, eggs and water and then combine all them in the mixer for about 1 minute

Add in flour and mix it

Then add chocolate chips

Then add chocolate chips

Smear butter on the tray to prevent cookies from sticking

Smear butter on the tray to prevent cookies from sticking

Drop heaping tablespoons of dough on the tray roughly 2 inches away from each other

Drop heaping tablespoons of dough on the tray roughly 2 inches away from each other

Put in oven for 20 - 25 minutes

Put in oven for 20 - 25 minutes

Take them off the tray and put them on a plate to cool down

Take them off the tray and put them on a plate to cool down

Double the recipe if you want more

Double the recipe if you want more

  • 2 1/4 cups of all-pupose flour
  • 1/2 teaspoon baking soda
  • 1 1/4 cups of salted butter
  • 1 1/4 cup granulated sugar
  • 3/4 cups light brown sugar
  • 1 teaspoon coarse salt
  • 2 teaspoons vanilla esence
  • 2 large eggs
  • 1/4 cup water
  • 2 cups chocolate chips
The Conversation (0)