Name: How to bake crisp polenta in an alto-shaam ctp combi
Ingredients: Corn meal fine grind; Corn meal coarse grind; Salt & white pepper; Water; Parmesan cheese

STEPS
INGREDIENTS
Refrigerate overnight leftover polenta
Trim the edges
Cut to size
Dip each portion in olive oil
Place into a pan
Have your Alto-Shaam CTProformance combi at 550F (288C), 70% humidity.  Cook 4 min.  Flip and cook 2.5 min. More
Ready for plating
 Corn meal fine grind
 Corn meal coarse grind
 Salt & white pepper
 Water
 Parmesan cheese

How to bake crisp polenta in an alto-shaam ctp combi

With the Alto-shaam CTPROFORMANCE combi ovens high cooking temperature oven crisp polenta in minutes