Snapguide

How to bake crisp polenta in an alto-shaam ctp combi

With the Alto-shaam CTPROFORMANCE combi ovens high cooking temperature oven crisp polenta in minutes

10
STEPS
INGREDIENTS
Refrigerate overnight leftover polenta

Refrigerate overnight leftover polenta

Trim the edges

Trim the edges

Cut to size

Cut to size

Dip each portion in olive oil

Dip each portion in olive oil

Place into a pan

Place into a pan

Have your Alto-Shaam CTProformance combi at 550F (288C), 70% humidity.  Cook 4 min.  Flip and cook 2.5 min. More

Have your Alto-Shaam CTProformance combi at 550F (288C), 70% humidity. Cook 4 min. Flip and cook 2.5 min. More

Ready for plating

Ready for plating

  • Corn meal fine grind
  • Corn meal coarse grind
  • Salt & white pepper
  • Water
  • Parmesan cheese