Snapguide
STEPS
INGREDIENTS
375 grams of flour

375 grams of flour

Sieve the flour

Sieve the flour

Add 1 teaspoon of salt

Add 1 teaspoon of salt

Add 30grams or 4 teaspoon of baking powder

Add 30grams or 4 teaspoon of baking powder

125grams of unsalted butter (room tempreature) and 4 big eggs or 5 small ones

125grams of unsalted butter (room tempreature) and 4 big eggs or 5 small ones

250 grams of sugar

250 grams of sugar

1 cup of fresh milk

1 cup of fresh milk

Half teaspoon of essence vanilla

Half teaspoon of essence vanilla

450 grams of creamy corn

450 grams of creamy corn

Mix butter and sugar with eggs then beat them. Add the dry ingredient. Lastly pour down the cup of milk, essence of vanilla and add in the cream corn lastly add yellow colouring to the mixture.

Mix butter and sugar with eggs then beat them. Add the dry ingredient. Lastly pour down the cup of milk, essence of vanilla and add in the cream corn lastly add yellow colouring to the mixture.

Pour in 3/4 of the mixture into the moulding cups for baking

Pour in 3/4 of the mixture into the moulding cups for baking

Bake for 20 to 30 minutes at 150-180 degree celcius

Bake for 20 to 30 minutes at 150-180 degree celcius

And here it is 😬 easy!

The creator of this guide has not included ingredients