Name: How to bake cottage cheese cake
Ingredients: 2.0 Eggs; 1.0lb Russian cottage cheese; 50.0g Unsalted butter; 3.0Tbsp Semolina/farina or flour; 1.0qt Egg yolk; 1.0tsp Vanilla extract; 1/2c Sugar

STEPS
INGREDIENTS
Mix sugar and 2 eggs with a fork
Add cottage cheese (tvorog)
Add farina or flour
Add vanilla extract
Spread the mixture in the baking pan
Get an egg yolk
Brush the top with an egg yolk. Cover all. And bake for 50 minutes at 180C (350F).
Cool completely and refrigerate for a couple of hours, serve with cream or jam.
2.0 Eggs
1.0lb Russian cottage cheese
50.0g Unsalted butter
3.0Tbsp Semolina/farina or flour
1.0qt Egg yolk 
1.0tsp Vanilla extract
1/2c Sugar

How to bake cottage cheese cake

Russian cottage cheese cake (tvorojnaya zapekanka)