Snapguide

How to bake cottage cheese cake

Russian cottage cheese cake (tvorojnaya zapekanka)

127
STEPS
INGREDIENTS
Mix sugar and 2 eggs with a fork

Mix sugar and 2 eggs with a fork

Add cottage cheese (tvorog)

Add cottage cheese (tvorog)

Add farina or flour

Add farina or flour

Add vanilla extract

Add vanilla extract

Spread the mixture in the baking pan

Spread the mixture in the baking pan

Get an egg yolk

Get an egg yolk

Brush the top with an egg yolk. Cover all. And bake for 50 minutes at 180C (350F).

Brush the top with an egg yolk. Cover all. And bake for 50 minutes at 180C (350F).

Cool completely and refrigerate for a couple of hours, serve with cream or jam.

  • 2.0 Eggs
  • 1.0lb Russian cottage cheese
  • 50.0g Unsalted butter
  • 3.0Tbsp Semolina/farina or flour
  • 1.0qt Egg yolk
  • 1.0tsp Vanilla extract
  • 0.0c Sugar