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How to bake corn cake

Easy recipe which can be done in 30 mins

195
STEPS
INGREDIENTS
These are the ingredients we need. Kindly refer to the supplies list

These are the ingredients we need. Kindly refer to the supplies list

Preheat the oven at 180 degree Celsius

Preheat the oven at 180 degree Celsius

Beat the butter and sugar. Make sure it's in a single direction.

Beat the butter and sugar. Make sure it's in a single direction.

It will takes about 5-8 mins

It will takes about 5-8 mins

The end product should looks creamy and fluffy

The end product should looks creamy and fluffy

Add in eggs one by one in the mixture and continue to beat it

Add in eggs one by one in the mixture and continue to beat it

Do not over beat it.

Do not over beat it.

Add in the cream corn and milk and continue beating for another 1 min

Add in the cream corn and milk and continue beating for another 1 min

Add 1 tsp of baking powder and 1/2 tsp of bicarbonate of soda into the flour

Add 1 tsp of baking powder and 1/2 tsp of bicarbonate of soda into the flour

Sieve the flour

Sieve the flour

Add 1/2 the  flour into the butter mixture.

Add 1/2 the flour into the butter mixture.

Add the remaining half of the flour and continue to fold it. This is how it should looks like in the end.

Add the remaining half of the flour and continue to fold it. This is how it should looks like in the end.

Oil the baking tray with vegetable oil spray. Scoop the batter into the tray evenly.

Oil the baking tray with vegetable oil spray. Scoop the batter into the tray evenly.

It's ready to bake for 20 mins. Longer baking time required for bigger mould.

It's ready to bake for 20 mins. Longer baking time required for bigger mould.

Here you go. The Corn Cake is now ready to serve.

Here you go. The Corn Cake is now ready to serve.

The texture of the cake

  • 250.0g Butter
  • 150.0g Sugar
  • 50.0ml Milk
  • 4.0 Eggs
  • 1.0tsp Baking powder
  • 1/2tsp Soda bicarbonate
  • 380.0g Cream corn
  • 250.0g Flour