How to bake conga bars

Conga bars are rarely known yet very simple. They are cookies in the shape of brownies. You basically make cookie dough and then form them into brownie shapes later on.

408
STEPS
INGREDIENTS

Pre-heat oven to 375 F

Pre-heat oven to 375 F

Spray a pan with some non-stick liquid or grease with butter.

Spray a pan with some non-stick liquid or grease with butter.

Here are all the ingredients

Here are all the ingredients

Combine flour, baking soda and salt in a bowl.

Combine flour, baking soda and salt in a bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer until creamy.

Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer until creamy.

Crack eggs into it, one at a time, and beat well.

Crack eggs into it, one at a time, and beat well.

Gradually beat in flour mixture.

Gradually beat in flour mixture.

While beating, slowly add in chocolate chips.

When ready, put mixture/ dough in greased pan and spread out/ smooth it.

When ready, put mixture/ dough in greased pan and spread out/ smooth it.

Heat in oven about 9-11 mins. This step really depends. After 9 mins, check every 2 mins because the pan is too big to for it to be finished after 11 mins.

When it is finally cooked, there is an optional step. You can add icing on the top or coconut shreddings (like I did for these).

After that, you're pretty much finished. Just cut into squares so they resemble brownies and ENJOY!!

  • 2 1/4 cups all purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • About 1 3/4 chocolate chips
  • Fairly large bowl
  • Mixer
  • Big baking pan
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