Snapguide
STEPS
INGREDIENTS
Preheat oven to 190 degrees Celsius/ 375 degrees Fahrenheit.

Preheat oven to 190 degrees Celsius/ 375 degrees Fahrenheit.

Sift 375 mL of flour and 10 mL of baking powder in a large bowl.

Sift 375 mL of flour and 10 mL of baking powder in a large bowl.

Add 125 mL of sugar and 1 mL of salt to the sifted dry ingredients.

Add 125 mL of sugar and 1 mL of salt to the sifted dry ingredients.

Add 50 mL shortening to the dry ingredients. With a pastry blender, cut into dry mixture until coarse and crumbly. Set aside.

Add 50 mL shortening to the dry ingredients. With a pastry blender, cut into dry mixture until coarse and crumbly. Set aside.

Blend one beaten egg and 125mL of milk in small bowl. Add to dry mixture. Stir until moisten. Do not over stir the dry mixture. Set aside.

Blend one beaten egg and 125mL of milk in small bowl. Add to dry mixture. Stir until moisten. Do not over stir the dry mixture. Set aside.

Combine 125mL of packed brown sugar, 30 mL of flour, 10 mL cinnamon, and 30 mL melted butter in a small bowl.

Combine 125mL of packed brown sugar, 30 mL of flour, 10 mL cinnamon, and 30 mL melted butter in a small bowl.

Fill muffin pan with eight paper liners or lightly grease the pan.

Fill muffin pan with eight paper liners or lightly grease the pan.

Alternate layers of batter and spicy topping with a metal rounded spoon. The top layer should be the spicy topping.

Alternate layers of batter and spicy topping with a metal rounded spoon. The top layer should be the spicy topping.

Bake for 20 minutes and then loosen muffins with a metal spoon or knife. Enjoy!!

  • 1.0 muffin pan
  • 8.0 Paper Liners
  • Metric Measuring Spoons
  • Metric Measuring Cups
  • 2.0 Levelers
  • 1.0 Large Bowl
  • 2.0 Small bowl
  • 1.0 Wooden Spoon
  • 3.0 Rounded Metal Spoons
  • 1.0 Pastry Blender
  • 1.0 Metal Spatula/ Knife
  • 375.0ml Flour
  • 10.0ml Baking Powder
  • 125.0ml Sugar
  • 1.0ml Salt
  • 50.0ml Shortening
  • 1.0 egg
  • 125.0ml Milk
  • 125.0ml Brown Sugar
  • 30.0ml Flour
  • 10.0ml Cinnamon
  • 30.0ml Melted Butter