Snapguide
STEPS
INGREDIENTS

Get all your dry ingredients for your spice ( 125 mL brown sugar, 30 mL flour, 10 mL cinnamon, 30 mL melted butter). Pre heat your oven to 190 C or 375 F.

Add all of them in a small mixing bowl

Add all of them in a small mixing bowl

Mix until all ingredients combined

Mix until all ingredients combined

Add your 30 mL of melted butter then mix until no more dry spots

Add your 30 mL of melted butter then mix until no more dry spots

Beat your egg and 125 mL milk. Note: if you tilt your bowl to the side it will be much easier.

Beat your egg and 125 mL milk. Note: if you tilt your bowl to the side it will be much easier.

Grab your other dray ingredients (375 mL flour, 10 mL baking powder,125 mL sugar, 1 mL salt) add them into a large mixing bowl. Mix them together with the shortening and the egg and milk mix.

Grab your other dray ingredients (375 mL flour, 10 mL baking powder,125 mL sugar, 1 mL salt) add them into a large mixing bowl. Mix them together with the shortening and the egg and milk mix.

Don't forget to overflow and level off all your ingredients.

Don't forget to overflow and level off all your ingredients.

Put on layer of your mixed ingredients.

Put on layer of your mixed ingredients.

Then put a layer of your spice over it.

Then put a layer of your spice over it.

Repeat that step over again.

Repeat that step over again.

When it is done it should look like this.

When it is done it should look like this.

Put it in the oven for approximately 20 minutes. Pre heat your oven to 190 C for 375 F.

  • Large bowl
  • Sifter
  • Wooden spoon
  • Pastry blender
  • Small mixing bowl
  • (Metric) measuring utensils
  • 375 mL flour
  • 10 mL baking powder
  • 125 mL sugar
  • 1 mL salt
  • 50 mL shortening
  • 1 egg
  • 125 mL milk
  • 125 mL brown sugar
  • 30 mL flour
  • 10 mL cinnamon
  • 30 mL butter
  • Muffin tin with paper lining