Name: How to bake coffee cake muffins
Ingredients: Large bowl; Sifter; Wooden spoon; Pastry blender; Small mixing bowl; (Metric) measuring utensils; 375 mL flour; 10 mL baking powder; 125 mL sugar; 1 mL salt; 50 mL shortening; 1 egg; 125 mL milk; 125 mL brown sugar; 30 mL flour; 10 mL cinnamon; 30 mL butter; Muffin tin with paper lining

STEPS
INGREDIENTS
Get all your dry ingredients for your spice ( 125 mL brown sugar, 30 mL flour, 10 mL cinnamon, 30 mL melted butter). Pre heat your oven to 190 C or 375 F.
Add all of them in a small mixing bowl
Mix until all ingredients combined
Add your 30 mL of melted butter then mix until no more dry spots
Beat your egg and 125 mL milk. Note: if you tilt your bowl to the side it will be much easier.
Grab your other dray ingredients (375 mL flour, 10 mL baking powder,125 mL sugar, 1 mL salt) add them into a large mixing bowl. Mix them together with the shortening and the egg and milk mix.
Don't forget to overflow and level off all your ingredients.
Put on layer of your mixed ingredients.
Then put a layer of your spice over it.
Repeat that step over again.
When it is done it should look like this.
Put it in the oven for approximately 20 minutes. Pre heat your oven to 190 C for 375 F.
 Large bowl
 Sifter
 Wooden spoon
 Pastry blender
 Small mixing bowl
 (Metric) measuring utensils 
 375 mL flour
 10 mL baking powder
 125 mL sugar
 1 mL salt
 50 mL shortening 
 1 egg
 125 mL milk
 125 mL brown sugar
 30 mL flour
 10 mL cinnamon
 30 mL butter
 Muffin tin with paper lining 

How to bake coffee cake muffins

Bake Coffee Cake Muffins