Snapguide
STEPS
INGREDIENTS
Now 125 mL of boring sugar into a bowl

Now 125 mL of boring sugar into a bowl

Then for the typing put 30 mL of flower into a small bowl, with the brown sugar.

Then for the typing put 30 mL of flower into a small bowl, with the brown sugar.

Sift 375 mL of flour,then put into a large bowl.

Sift 375 mL of flour,then put into a large bowl.

Put 125mL of sugar into the same bowl as the flour

Put 125mL of sugar into the same bowl as the flour

Then beat 1egg and put in into a smaller bowl.

Then beat 1egg and put in into a smaller bowl.

After pour 125mL into a different large bowl.

After pour 125mL into a different large bowl.

Now put 10 mL of cinnamon into the same bowl with brown sugar.

Now put 10 mL of cinnamon into the same bowl with brown sugar.

Now put 30 mL of melted butter into the a bowl.

Now put 30 mL of melted butter into the a bowl.

Combined all of the flour,sugar,eggs,backing powder together.

Combined all of the flour,sugar,eggs,backing powder together.

This is what it should look like when done stirring Now get a 3 by 4 muffin pan and, start putting the batter into the pan.

This is what it should look like when done stirring Now get a 3 by 4 muffin pan and, start putting the batter into the pan.

Now this is what is looks like befor put in oven Preheat oven to 190 degrees "c" for 20 min.

  • 375.0 mL of flour
  • 10.0 mL backing powder
  • 125.0 mL sugar
  • 1.0 mL salt
  • 50.0 mL of shorting
  • 1.0 egg beaten
  • 125.0 mL milk
  • 125.0 mL brown sugar
  • 30.0 mL flour
  • 10.0 mL cinnamon
  • 30.0 mL of melted butter
  • 3 by 4 muffin pan
  • A couple of levelers
  • 1.0 large bowl
  • 1.0 small bowl
  • 1.0 Spatula knife