Name: How to bake coffe cake muffins
Ingredients: 375 mL flour; 10 mL baking powder; 125 mL sugar; 1 mL salt; 50 m L shortening; 1 egg beaten; 125 mL milk; 125 mL brown sugar; packed; 30 mL flour; 10 mL flour; 30 mL melted butter; Muffin tin with paper liners; Metric Measuring spoons; Metric Measuring cups

STEPS
INGREDIENTS
Make spicy topping:   Combine:brown sugar, 30 mL flour, cinnamon. Once combined add melted butter.
Mix egg and milk
Sift together dry ingredients: Flour, baking powder,sugar, salt
Blend in shortening with pastry blender.
Add milk and egg. Gently blend together to make a batter.
Alternate layers of battery and spicy topping to make eight muffins.
Bake for twenty minutes 190 C or 375 F
 375 mL flour
 10 mL baking powder
 125 mL sugar
 1 mL salt
 50 m L shortening
 1 egg beaten
 125 mL milk
 125 mL brown sugar, packed
 30 mL flour
 10 mL flour
 30 mL melted butter
 Muffin tin with paper liners
 Metric Measuring spoons 
 Metric Measuring cups

How to bake coffe cake muffins

Bake Coffe Cake Muffins