Mix all ingredients togetherForm a thick pasteDrop by teaspoonfuls onto cookie sheetBake in Alto-Shaam Cook & Hold at 325F (163C) for 60 min.Bake until edges are lightly brownedand Serve!!
3 cups shredded coconut 1 teaspoon almond extract 1/8 teaspoon salt 2/3 cup sweetened cond.milk 2 egg whites, stiffly beaten 1teaspoon cream of tartar