How to bake coconut macaroons

By Roland Schwegler

24
STEPS
INGREDIENTS

Mix all ingredients together

Mix all ingredients together

Form a thick paste

Form a thick paste

Drop by teaspoonfuls onto cookie sheet

Drop by teaspoonfuls onto cookie sheet

Bake in Alto-Shaam Cook & Hold at 325F (163C) for 60 min.

Bake in Alto-Shaam Cook & Hold at 325F (163C) for 60 min.

Bake until edges are lightly browned

Bake until edges are lightly browned

and Serve!!

  • 3 cups shredded coconut
  • 1 teaspoon almond extract
  • 1/8 teaspoon salt
  • 2/3 cup sweetened cond.milk
  • 2 egg whites, stiffly beaten
  • 1teaspoon cream of tartar
Menomonee Falls, WI
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