How to bake coconut cupcakes with coconut buttercream

Prepare your ingredients

Place sugar and butter in a mixing bowl

Combine until pale and fluffy

Add in the eggs one at a time, then beat really well to make a fluffy mix

Should look like this after each egg, if it looks like scrambled egg beat more and it will combine

Once all eggs have been added it will look all fluffy like this

Get your flour

Add in slowly a bit at a time and fold in gently to keep the air in the mix

Make sure the flour is combined before you add anymore

Add in your coconut

Combine well

Get ur cases ready and your mixture. I use a spoon in some warm water this will help getting the mixture off the spoon

All ready to go 🤗🤗🤗

Bake in the over for 20 mins on gas mark 4 or 180 degrees c. Make sure they are cooked through, use a skewer if it comes out dry they are done.

Now it's time to make the icing for the top

Get your ingredients

Beat the butter and icing sugar together

Add in the extra coconut and vanilla

Finished

Now cover ur cupcakes with ur buttercream

Done!!! Enjoy they are really good one of my favourites