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How to bake "chrust", the best traditional polish cookies

Bake "Chrust", the Best Traditional Polish Cookies

98
STEPS
INGREDIENTS

First sift the flour through a strainer.

First sift the flour through a strainer.

Add one teaspoon of vanilla sugar, and half teaspoon of salt.

Add one teaspoon of vanilla sugar, and half teaspoon of salt.

Mix the wheat flour, vanilla sugar and salt together.

Mix the wheat flour, vanilla sugar and salt together.

Then add 4 egg yolks and 4 tablespoons of sour cream to the dry ingredients.

Then add 4 egg yolks and 4 tablespoons of sour cream to the dry ingredients.

Add one tablespoon of 6% vinegar and knead the whole mixture until you get consistent dough.

Add one tablespoon of 6% vinegar and knead the whole mixture until you get consistent dough.

Then take the dough out and beat it using a roller for about 10-15 minutes until it is smooth.

Then take the dough out and beat it using a roller for about 10-15 minutes until it is smooth.

Roll out the dough very thinly.

Roll out the dough very thinly.

Cut the dough in rectangles and cut all of them in the middle.

Cut the dough in rectangles and cut all of them in the middle.

Wrap the ends of the rectangles inside the holes.

Wrap the ends of the rectangles inside the holes.

This is how they should look after the wrapping.

This is how they should look after the wrapping.

Fry the cookies in deep fry oil until their color changes into gold.

Fry the cookies in deep fry oil until their color changes into gold.

Then powder it with as much icing sugar as you want!

Then powder it with as much icing sugar as you want!

Now "Chrust" is ready to eat!

Now "Chrust" is ready to eat!

  • 300.0g wheat flour
  • 4.0 egg yolks
  • 4.0Tbsp sour cream
  • 1.0tsp vanilla sugar
  • 1/2tsp salt
  • 1.0Tbsp 6% vinegar
  • oil for deep frying
  • icing sugar