How to bake chocolate snack cake

Bake Chocolate Snack Cake

46
STEPS
INGREDIENTS

Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

Grease an 8-inch pan and lightly flour. Set aside.

Grease an 8-inch pan and lightly flour. Set aside.

Chop up chocolate chips (or use mini chocolate chips) and mix with 1/4 cup of sugar. Set aside.

Chop up chocolate chips (or use mini chocolate chips) and mix with 1/4 cup of sugar. Set aside.

Mix flour, sugar, cocoa, baking soda and salt.

Mix flour, sugar, cocoa, baking soda and salt.

Stir together oil, vinegar and vanilla, then add to flour mixture.

Stir together oil, vinegar and vanilla, then add to flour mixture.

Add water to mixture.

Add water to mixture.

Stir until well blended.

Stir until well blended.

Pour into pan.

Pour into pan.

Sprinkle with chocolate chips and sugar.

Sprinkle with chocolate chips and sugar.

Bake for 30-35 minutes or until toothpick inserted into centre comes out clean.

Bake for 30-35 minutes or until toothpick inserted into centre comes out clean.

Remove from oven and allow to cool on wire rack for 15 minutes.

Remove from oven and allow to cool on wire rack for 15 minutes.

Enjoy!

  • 1/2c Flour
  • 1.0c Sugar
  • 1/4c Cocoa
  • 1.0tsp Baking soda
  • 1/2tsp Salt
  • 1/3c Vegetable oil
  • 1.0tsp vinegar
  • 1/2tsp Vanilla
  • 1.0c Cold water
  • 1/2c Chocolate chips (For topping)
  • 1/4c Sugar (For topping)
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