How to bake chocolate scones

Bake Chocolate Scones

12
STEPS
INGREDIENTS

First you need two eggs and 75 grams sugar...

First you need two eggs and 75 grams sugar...

Whisk, whisk, whisk....

Whisk, whisk, whisk....

Then add two tablespoons of margarine...

Then add two tablespoons of margarine...

Mix baking powder and flour...

Mix baking powder and flour...

And add it to the rest...

And add it to the rest...

Stop when it looks like this\ud83d\ude0a

Stop when it looks like this๐Ÿ˜Š

Then it's time to add oat meal...

Then it's time to add oat meal...

And the chocolate

And the chocolate

\ud83d\udd2a\ud83c\udf6b

๐Ÿ”ช๐Ÿซ

You can add more chocolate if you want\ud83c\udf6b

You can add more chocolate if you want๐Ÿซ

Remember to turn on the oven (200 degrees)

Remember to turn on the oven (200 degrees)

With two spoons, fill in the dough

With two spoons, fill in the dough

It already looks delicious!\ud83d\udc4f\ud83d\udc4d

It already looks delicious!๐Ÿ‘๐Ÿ‘

After 15 minutes in the oven they should look like this๐Ÿ˜Š Enjoy! Hope you liked the guide, and please hit the โค๏ธ-button down there' and leave a comment if you have any questions!

  • 75.0g Sugar
  • 2.0 Eggs
  • 175.0g Flour
  • 2.0tsp Baking powder
  • 2.0Tbsp Margarine
  • 2.0Tbsp Oatmeal
  • 50.0g Chocolate