How to bake chocolate molten cakes in 2 minutes

Bake Chocolate Molten Cakes in 2 Minutes

25
STEPS
INGREDIENTS

Melt chocolate and butter. Mix sugar and cocoa together in a separate large bowl. Add eggs, whisk until well blended. Whisk in chocolate mixture.

Melt chocolate and butter. Mix sugar and cocoa together in a separate large bowl. Add eggs, whisk until well blended. Whisk in chocolate mixture.

Butter and sugar the ramekins.

Butter and sugar the ramekins.

Fill with batter

Fill with batter

Write a 4-step program. Set oven to 400F (204C) for all steps. Step 1: 30 seconds, 10% fan, 100% microwave; Step 2: 30 seconds, 50% fan, 20% microwave; Step 3 1 minute, 60% fan, no microwave;

Write a 4-step program. Set oven to 400F (204C) for all steps. Step 1: 30 seconds, 10% fan, 100% microwave; Step 2: 30 seconds, 50% fan, 20% microwave; Step 3 1 minute, 60% fan, no microwave;

Step 4: Use the +1 button for each additional cake up to 3 cakes

Step 4: Use the +1 button for each additional cake up to 3 cakes

Ready to bake

Ready to bake

Remove ramekins from Xcelerate Hi-Speed Oven.

Remove ramekins from Xcelerate Hi-Speed Oven.

Ready to serve

Ready to serve

Set around the sides and molten in the center

Set around the sides and molten in the center

  • 1.0c Butter
  • 8.0oz Bittersweet Chocolate
  • 1.25c Sugar
  • 1.0c Sifted, Unsweetened Chocolate Powder
  • 6.0 Large Eggs
  • 12.0 Ramekins
Menomonee Falls, WI
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