How to bake chocolate marble cup cakes

Equipment

Equipment

Ingredients

Preheat the oven to 180 degrees celsius

Line tray with patty pans

Cut 225g of butter

Chop it up so it is easier to beat later

Add into a bowl

Measure 225g of caster sugar

Add to bowl with butter

Crack 4 eggs into a seperate bowl

Whisk eggs together

Start to beat the butter and sugar with the electric mixer

It should look creamy like this

Gradually add in eggs and continue to beat

Add in vanilla essence

Measure 225g of self raising flour

Sift flour into blended mixture

Start to fold in the flour

It should look something like this

Seperate the mixture into two bowls

In one bowl add in 1 tablespoon of cocoa powder

Mix that in

It should look like this

Add some water into a saucepan

Put on stove over low heat

Add a aluminium bowl over the top

Measure out 125g of plain chocolate

Add to the boiler

Let the chocolate melt

Let it cool down for 5 minutes

Add it to the bowl with the added cocoa

Mix it in

Add in a spoon full of both plain and chocolate mixture to a patty pan

Marble it with a toothpick

This is what it can look like

Put it in the oven for 15 to 20 minutes

Delicious cup cakes ready to eat. YUMMMMM!!