How to bake chocolate hazelnuts biscotti

Bake Chocolate Hazelnuts Biscotti

50
STEPS
INGREDIENTS

Chocolate chopped

Chocolate chopped

Flour 260g, cacao 30g, instant coffee 1 Tbsp (optional), baking soda 1 Tsp, salt 1/2 Tsp. Mix with a wire

Flour 260g, cacao 30g, instant coffee 1 Tbsp (optional), baking soda 1 Tsp, salt 1/2 Tsp. Mix with a wire

Put all the dry ingredients in a mixer run to mix them add the eggs then the melted butter

Put all the dry ingredients in a mixer run to mix them add the eggs then the melted butter

Eggs and vanilla slightly beaten

Eggs and vanilla slightly beaten

Add Butter melted 50 g

Add Butter melted 50 g

Add Hazelnuts 180 g toasted. Use as such or chop them

Add Hazelnuts 180 g toasted. Use as such or chop them

Add the hazelnuts

Add the hazelnuts

Form two logs and flatten them as above

Form two logs and flatten them as above

Bake in a preheated oven 170 C FOR 30 mins

Bake in a preheated oven 170 C FOR 30 mins

When cold cut into diagonal slices (traditional). Put back on the tray and rebake 20 mins on each side in a 120C oven

When cold cut into diagonal slices (traditional). Put back on the tray and rebake 20 mins on each side in a 120C oven

  • 260.0g Flour
  • 30.0g Cacao
  • 180.0g Sugar ( brown)
  • 180.0g Hazelnuts chopped
  • 1.0tsp Baking soda
  • 1/4tsp Salt
  • 3.0 Eggs (170-180 g)
  • 1.0tsp Vanilla
  • 50.0g Butter melted
  • 130.0g Chocolate chopped
  • 1.0Tbsp Instant coffee(optional)
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