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How to bake chocolate & hazelnut cake

Bake Chocolate & Hazelnut Cake

1
STEPS
INGREDIENTS
Ingredients

Ingredients

In saucepan, melt butter and chocolate over low heat while stirring

In saucepan, melt butter and chocolate over low heat while stirring

Pour chocolate into large bowl and stir in sugar

Pour chocolate into large bowl and stir in sugar

With electric mixer, beat in eggs one at a time

With electric mixer, beat in eggs one at a time

Stir in vanilla, 1/2 cup of flour, baking soda and salt

Stir in vanilla, 1/2 cup of flour, baking soda and salt

Continue beating with mixer while stirring in the remaining flour with milk

Continue beating with mixer while stirring in the remaining flour with milk

Beat until smooth and when smooth, pour mixture into two 9 in. Buttered round cake pans

Beat until smooth and when smooth, pour mixture into two 9 in. Buttered round cake pans

Ingredients for hazelnut icing

Ingredients for hazelnut icing

Bake for 30 to 35 minutes or until done at 350

Bake for 30 to 35 minutes or until done at 350

Chop hazelnuts. 1/4 cup

Chop hazelnuts. 1/4 cup

2 cup whip cream

2 cup whip cream

1/2tsp. Vanilla extract

1/2tsp. Vanilla extract

Mix until stiff

Mix until stiff

Add 1/4 cup of chopped hazelnuts to mixture

Add 1/4 cup of chopped hazelnuts to mixture

Mix well together

Mix well together

Set cakes out to cool

Set cakes out to cool

Cover the top of one cake with icing

Cover the top of one cake with icing

Place second cake on top of icing

Place second cake on top of icing

Cover entire cake in the rest of the icing

Cover entire cake in the rest of the icing

  • 4oz semisweet chocolate chips
  • 3/4 cup butter
  • 3 eggs
  • 1tsp. Vanilla extract
  • 2 cups all-purpose flour
  • 1tsp. Baking soda
  • 1tsp. Salt
  • 1cup milk