How to bake chocolate cupcakes

Bake Chocolate Cupcakes

28
STEPS
INGREDIENTS

Heat oven to 350°F and prepare cupcake pans.

Put the flour in a medium bowl.

Put the flour in a medium bowl.

Add baking soda.

Add baking soda.

Add salt.

Add salt.

Add baking powder.

Add baking powder.

Mix and set aside.

Mix and set aside.

Add hot water and cocoa powder in a small bowl.

Add hot water and cocoa powder in a small bowl.

Mix until dissolved and set aside.

Mix until dissolved and set aside.

Beat butter in a large bowl.

Beat butter in a large bowl.

Beat in sugar.

Beat in sugar.

Beat in eggs one at a time.

Beat in eggs one at a time.

Beat in vanilla.

Beat in vanilla.

Add flour mixture about 1/3 of the mixture at a time.

Add flour mixture about 1/3 of the mixture at a time.

Add cocoa mixture and beat until blended.

Add cocoa mixture and beat until blended.

Divide batter among muffin tin, filling each about 2/3 full.

Divide batter among muffin tin, filling each about 2/3 full.

Bake 20 to 25 minutes until toothpicks inserted in center comes out clean.

Bake 20 to 25 minutes until toothpicks inserted in center comes out clean.

  • 2.0c all-purpose flour
  • 1/4tsp baking powder
  • 1.0tsp salt
  • 1/4tsp baking powder
  • 1.0c hot water
  • 2/3c unsweetened baking cocoa
  • 3/4c butter
  • 1/2c sugar
  • 2.0 eggs
  • 1.0tsp vanilla
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