STEPS
INGREDIENTS

Heat the oven up to 200°.

First take some breadcrumbs and pour it to a baking tin.

Take 100 gram butter and pour it to a sauce pan.

Melt the butter in the pan.

Pour the butter in a bowl.

Crack two eggs into the bowl.

Pour some sugar into the bowl.

Then mix it all together.

Pour some cocoa into the bowl.

Pour the flour in the bowl.

Pour in the baking powder to the bowl.

Then finally mix it until it becomes a batter.

Pour the batter into the tin.

Then take the tin into the hot oven.

Put it in the oven and bake it for about 15 minutes.

When you have done that you take a stick and see if the cake is ready to take out.

If the cake is baked take it out from the oven.

Let the cake cool down a few minutes before you cut up the cake.

You can add some cream if you want and then it's done! Yummy😍
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