Melt butter and chocolate together. I use special metal bowl with double bottom. You can use boiling water and two bowls instead. Or melt it in a microwave. Leave it to cool down.
In another bowl mix eggs and sugar. Try to make a nice foam and bubbles.
On the side,mix flour, cocoa an baking powder.
Add chocolate-butter mass to egg-sugar mass.
Add flower and stir until you get nice mixture.
When the mass is compact and ready...
Place it in a baking pan. If you don't have baking paper, you can coat the pan with butter and a bit flour,so it doesn't stick.
Put it in a heated oven: 180 degrees celsius, bake it for 30 minutes.
And after 30 minutes, you'll get this heaven. Bon apetit!
- 200.0g Dark chocolate
- 100.0g Butter
- 100.0g Flour
- 4.0 Eggs
- 50.0g Cocoa powder
- 1.0 Baking powder
- 230.0g Sugar